Food Testing

Food Testing Service

The scientific analysis of food and its contents is known as food product testing. It is done to determine the different characteristics of food, such as structure, composition, and physicochemical properties.

Food testing and analysis is an important part of the food safety ecosystem because it ensures that the food is safe to eat. Testing of food products is essential to ensure that they are free of physical, chemical, and biological hazards.

Food testing is carried out to determine the quality of a food product. Nutrition analysis is a part of food product testing that involves determining the nutrient content of foods. This procedure examines the food's molecular structure, identifying its components and concentrations.

Method of Food Testing

• Analytical Chemistry Testing: Analytical Chemistry Testing is the chemical separation and analysis of various food product components such as PH, additives, preservatives, colours, contaminants, and many more.
• Sensory Testing: Sensory testing is the most basic type of testing involving the use of human senses such as sight, taste, touch, sound, and smell.
• Nutrition Analysis: The process of determining the nutritional composition of food is known as nutrition analysis. This procedure examines the food's molecular structure, identifying its components and concentrations.
• Microbiology Testing: Microbiology testing involves the detection of microorganisms that can contaminate food. It is usually done on raw materials, ingredients, and finished goods.

Food testing is the most effective way to ensure the quality and safety of a food product before it is released to the market, and it is the only way to ensure your company's long- term success. NCRT has well-equipped laboratories and extensive testing and analysis experience. Our expert employs the latest testing instrument and methodologies to provide food testing service to ensure that products meet quality and safety standards.